Anyway, dinner last night went swimmingly. The recipe, as I said, comes from Vegan Yum Yum, and has some good tips for getting fried tofu to actually act fried, rather than the generally floppy texture that I always end up with. I think the cast iron pan was key, but holy smoky kitchen. Due to the marinade smoking up half the house, my clothes and hair smelled like a Chinese restaurant when I was done. The dish was super good though, and I had some leftovers for lunch today, along with another scone.
|Well hello there kale. Are you the reason I have a rumbly in my tumbly?|
Dinner tonight is sort of a gamble. I'm going to try to make vegan mac and cheese with, obviously, no real cheese in sight. The recipe is from one of my new fave blogs, Oh She Glows, and her recipe looks really tasty, but I'm still a little sketched out by the idea of using nutritional yeast as a cheese substitute. Sounds tasty, right? Anyway, details and photos to come tomorrow. For now I'm off to make some ginger tea.